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Crunch Mode is the result of a series of recording sessions made with a variety of vegetables, fresh bread, pizza crust and a selection of frozen goods.

The library was originally created to document the differences in sound between a frozen and a non frozen vegetable. It’s been interesting to notice how celery’s round sound for example drops with temperature to be replaced with a high cracking texture.

After the first sessions I decided to introduce baked bread and pizza crust to bring something new to the collection, to then go back to frozen goods with a last recording session featuring frozen ice sheets.

All 230 Sounds were recorded with a Fostex FR2, a Rode NTG3, a MXL 770 and a Tascam DR05, edited and mixed together at 24 bit, 96 KHz.